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Showing posts from August, 2018

Power Bowling

I have been enjoying a lot of rice, quinoa and couscous bowls lately.  They are so versatile and flavorful, and pretty much anything goes!  Today I'd like to share a delicious and healthy bower bowl, with couscous, protien powered chickpeas, zucchini and heirloom tomatoes.  The flavors combine so well; this is one of my favorite go to meals recently.  TIP:  toasting couscous before cooking makes it so delicious!


Mediterranean Chickpea and Couscous Bowl (for 2)
Ingredients: 1 medium zucchini1 medium Heirloom tomato or 4 oz Heirloom grape tomatoes1 t Thyme 1 medium onion2 cloves garlic1 lemon1 can chickpeas1 t paprika3/4 C Israeli Couscous2 t vegetable bouillon1/2 C feta cheese
Directions:

Preheat oven to 425 degrees.  Set one rack in upper position and one in middle.Cut zucchini into 1/2 inch cubes.  Chop tomato into chunks (or halve the grape tomatoes).  Finely chop a part of the onion the onion, making 2 T.  Cut the remaining onion into wedgesPlace zucchini, tomatoes, onion wedges …

Foodie Mama's 100th Post

I have been keeping this blog since 2011 as a venue to store as well as to share some of my favorite recipes along with my personal notes and anecdotes along the way.  This is my one hundredth posting.  I went around and around in my thought process about what profound thing to write about.  I ended up going with just another recipe, albeit a fabulously simple and delicious dessert.

In perusing my old posts recently, what I have gleaned, in addition to all the type-os I need to fix, is that I have matured in my cooking and in my eating habits.  We all have our old stand - bys, either recipes our mothers or grandmothers made or taught us to make, or the simple meals we make when we have children at home, especially fussy eaters.  There is that wonderful nostalgia that comes with creating those dishes.  But in the past couple of years, I really feel have come into my own as a cook. Regularly trying new recipes, using more herbs and varied spices, as well as inventing new recipes and add…