I have been enjoying a lot of rice, quinoa and couscous bowls lately. They are so versatile and flavorful, and pretty much anything goes! Today I'd like to share a delicious and healthy bower bowl, with couscous, protien powered chickpeas, zucchini and heirloom tomatoes. The flavors combine so well; this is one of my favorite go to meals recently. TIP: toasting couscous before cooking makes it so delicious! Mediterranean Chickpea and Couscous Bowl (for 2) Ingredients: 1 medium zucchini 1 medium Heirloom tomato or 4 oz Heirloom grape tomatoes 1 t Thyme 1 medium onion 2 cloves garlic 1 lemon 1 can chickpeas 1 t paprika 3/4 C Israeli Couscous 2 t vegetable bouillon 1/2 C feta cheese Directions: Preheat oven to 425 degrees. Set one rack in upper position and one in middle. Cut zucchini into 1/2 inch cubes. Chop tomato into chunks (or halve the grape tomatoes). Finely chop a part of the onion the onion, making 2 T. Cut the remaining onion into wedges
I hope you enjoy my stories and my recipes. No ads, just fun, all food. .....please stay fabulous! .... love, Foodie Mama xxoo