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Showing posts from February, 2019

Ginger Rice Noodles with Soy Brown Butter Sauce

Here is a quick, easy, gluten-free dish that is also amazing.  The ginger, edamame, scallions and cabbage added to the texture, color and flavor.  Other proteins can be substitutes for the ground chicken (ground beef or pork, tofu or shredded chicken).  The fact that it is gluten-free is great - it fits in with Foodie Mama's current eating habits.

This recipe is for two and takes 30 minutes, tops, to prepare.


Ginger Rice Noodles with Soy Brown Butter Sauce (serves 2)
Ingredients:

2 Scallions, sliced, keeping whites and greens separate
2 t Fresh Ginger, minced
2 Cloves Garlic, minced
12 oz Ground Chicken
6 - 8 oz Rice Noodles (your preference)
1/2 stick Butter
1 oz Gluten-free Soy Sauce
1/4 C Edamame
1/4 C Red Cabbage, shredded
1 t Sesame Seeds
evoo
salt
pepper

Directions:

In a medium pan over medium heat, heat a drizzle of evoo until glistening.Add ginger, garlic and scallion whites.  Saute approx 1 minute.Add chicken to pan.  Season with 1/2 t salt and pepper.  Cook, breaking up c…