Our nephew graduated this weekend from Libertyville HS in Illinois; it was a very large school in a Chicago suburb. 510 graduates! Quite a difference from the 50 or so we have commence each Spring in Hancock, MI. We had Chicago Deep Dish pizza from Lou Malgnatti's (yum) for the Grad Party and on our way back home, we spent a night in Green Bay and visited with Ron's sister for a day. Downtown Green Bay seems to be awakening somewhat; there are several restaurants and shops on the river and also, many of the previously abandoned and boarded buildings in the downtown streets have been re-purposed as trendy apartments and eateries. We went to a small plates restaurant and Jazz club. The place was called Chefusion. It is an eclectic and nicely upscale place located on the 2nd floor on an old downtown building. The food and atmosphere were great. I had a three course small plate meal consisting of choices of first course, entree and dessert. I also added lobster bisque
I hope you enjoy my stories and my recipes. No ads, just fun, all food. .....please stay fabulous! .... love, Foodie Mama xxoo