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Spicy Chickpea Stew

Still under Shelter-At-Home orders.  Still no restaurants open for dine-in.  Still cooking a lot.  As I was perusing through the new recipes in NYT Cooking, I came across this colorful, interesting chickpea stew.  It is made with coconut milk, greens, hearty chickpeas and just the right amount of heat.  I modified the Times' recipe by adding grilled paneer cubes.  Such a comforting dish.  I brought some to Rachel at work today and she was full of compliments.  Rachel has a pretty good palate, so the good words coming from her means it is worth making again.  When Rachel texted me asking for the recipe I told her I'd be blogging about it soon.  Hope you enjoy it.

Spicy Coconut Chickpea Stew

Ingredients ¼ cup olive oil 4 garlic cloves, chopped 1 la…
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