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Gluten Free Decadence

Foodie Mama has been Gluten Free for about a month and it's been going great.  It is really not too much of a challenge with all of the GF options in the grocery stores today.

This dessert is abs fab and I know, quite decadent.  Very small portions will be the key.

This is delicious chopped on ice cream or all by itself.  Go ahead, indulge a bit, it's gluten-free, remember. LOL.

White Chocolate Peanut Butter Triangles

1 bag of white chocolate morsels
1 jar crunchy peanut butter
1 C dark chocolate morsels


Line a 9 x 13 pan or jelly roll pan with wax paper and set aside.

  • Put the white chocolate morsels in a microwave safe bowl and heat until melted, about 2 - 2 1/2 mins.
  • Add the peanut butter and stir to combine.  Heat in microwave another 1-2 mins.  Stir mixture until smooth
  • Spread mixture onto wax paper prepared pan.
  • Put the dark chocolate morsels into a small microwave safe bowl and heat until melted, about 2 minutes.
  • Drizzle the dark chocolate over the top of the white chocolate/peanut butter mixture.
  • Refrigerate until set, about 3 hours.  
  • Cut into squares, then triangles.