We decided to make chili today in honor of the Super Bowl. It is a simple and comforting dish that can always feed a crowd. Here is the recipe that Ron and I use - it seems like every time we make it we tweak it a bit differently. Ron always likes a bit more heat than me.
Go Pack,
Foodie Mama
Game Day Chili:
1 1/2 Lb Lean Gound Beef
1 T Dehydratded Onion, minced
1 t Salt
1 t Pepper
1 T Sambal Oelek (ground fresh chili paste)
1 t Louisiana Hot Sauce (not tobasco)
1 6 oz Can Tomato Paste
1 8 oz Can Tomato Sauce
1 16 oz Can Petite Diced Tomatoes
1 16 oz Light Red Kidney Beans
1/2 c Water
Brown the ground beef. Add onions, salt pepper, Sambal Oelek, hot sauce and stir. Simmer approx 10 mins. Add tomato paste, tomato sauce and diced tomatoes. Stir and simmer approx 10 mins. Add kidney beans, undrained, and water Bring to boil. Reduce heat and simmer 15 to 30 mins. Serve with a garnish of shredded cheese and some crusty bread for dunking. This makes about 8 servings. Recipe can easily be doubled for a large group.
Go Pack,
Foodie Mama
Game Day Chili:
1 1/2 Lb Lean Gound Beef
1 T Dehydratded Onion, minced
1 t Salt
1 t Pepper
1 T Sambal Oelek (ground fresh chili paste)
1 t Louisiana Hot Sauce (not tobasco)
1 6 oz Can Tomato Paste
1 8 oz Can Tomato Sauce
1 16 oz Can Petite Diced Tomatoes
1 16 oz Light Red Kidney Beans
1/2 c Water
Brown the ground beef. Add onions, salt pepper, Sambal Oelek, hot sauce and stir. Simmer approx 10 mins. Add tomato paste, tomato sauce and diced tomatoes. Stir and simmer approx 10 mins. Add kidney beans, undrained, and water Bring to boil. Reduce heat and simmer 15 to 30 mins. Serve with a garnish of shredded cheese and some crusty bread for dunking. This makes about 8 servings. Recipe can easily be doubled for a large group.
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