We are very fortunate to get a lot of Lake Superior Trout in our area and I try to eat fish as often as I can. Peterson's Fish Market is the place that provides all the fish to the local restaurants and they also have a retail shop. Peterson's restaurant (a seasonal place - open Spring through Fall) was featured on a Food Network episode of Man Vs Food, which is so cool!
For Christmas Eve, I got 3 lbs of smoked trout. It was delicious.
I used the remaining trout, about 1 lb, to make a spread to take to our friends' house for a New year's Eve gathering. I brought my new Karaoke machine, sang a little Steely Dan, had a nice time talking with friends and had some yummy snacks. Was a peaceful and enjoyable way to ring in 2019.
This is very easy. You can substitute whitefish or another mild fish. It is an easy item to take to a party. Also, this would probably be great if I added some dried cranberries. Next time.
Ingredients:
1 lb Smoke Trout, flaked
8 oz cream cheese, softened
3 T sour cream
2 T mayonnaise
3 t lemon juice
1T prepared cocktail sauce
1/2 t garlic powder
1/2 t onion powder
1/2 t black pepper
dash kosher salt
Directions:
Mix all ingredients in a large bowl and chill before serving. Serve on bread or crackers.
For Christmas Eve, I got 3 lbs of smoked trout. It was delicious.
I used the remaining trout, about 1 lb, to make a spread to take to our friends' house for a New year's Eve gathering. I brought my new Karaoke machine, sang a little Steely Dan, had a nice time talking with friends and had some yummy snacks. Was a peaceful and enjoyable way to ring in 2019.
This is very easy. You can substitute whitefish or another mild fish. It is an easy item to take to a party. Also, this would probably be great if I added some dried cranberries. Next time.
Lake Superior Smoked Trout Spread
Ingredients:
1 lb Smoke Trout, flaked
8 oz cream cheese, softened
3 T sour cream
2 T mayonnaise
3 t lemon juice
1T prepared cocktail sauce
1/2 t garlic powder
1/2 t onion powder
1/2 t black pepper
dash kosher salt
Directions:
Mix all ingredients in a large bowl and chill before serving. Serve on bread or crackers.
