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Baby Margot and Pea Soup

My sister Ruth and her husband Chad just brought their new baby, Margot June, home from the hospital.  I told her I would stop by today to see the baby and bring them over some pea soup.  Ruth is a vegetarian so I skipped the ham.  This version was great with the added spices to flavor it up.

Slow Cooker Vegetarian Pea Soup

  • 2 cups green split peas, rinsed
  • 8 cups water
  • 3 vegetarian bullion cubes
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dry mustard
  • 1 tsp cumin
  • 1 tsp sage
  • 1 tsp thyme
  • 3 bay leaves
  • salt and pepper to taste

Combine all ingredients in a crock pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft.  Remove bay leaves before serving.
Vegetarian Pea Soup

Baby Margot

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