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'Semi Home Made' Cream Cheese and Butter Cookies

I am not much of a baker but today I had a craving for cookies; I decided  to make cream cheese and butter cookies.  This tasty treat is made with a box cake mix (hence the 'semi home-made'), cream cheese and butter.  Super simple yet decadant and delicious.  Try 'em, you won't be disappointed!

Have a great week Foodie fans,

Foodie Mama



Cream Cheese and Butter Cookies

1 box Butter Cake mix (I used Duncan Hines Moist Deluxe Butter Golden)
1 stick sweet cream salted butter
1 - 8oz package cream cheese, softened
1/2 t vanilla extract
1 egg

  • Combine all ingredients in a bowl.  Use electric mixer to blend thoroughly.
  • Cover bowl with plastic wrap and chill in refrigerator for 90 mins to 2 hours.
  • Preheat oven to 350 degrees
  • Roll batter into 1 1/2 inch balls, roll in powdered sugar and arrange on an ungreased cookie sheet.
  • Cook for 10 minutes.  Let cool.
  • Dust with additional powdered sugar.


Mixing the Batter

Cream Cheese and Butter Cookies

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