I am not much of a baker but today I had a craving for cookies; I decided to make cream cheese and butter cookies. This tasty treat is made with a box cake mix (hence the 'semi home-made'), cream cheese and butter. Super simple yet decadant and delicious. Try 'em, you won't be disappointed!
Have a great week Foodie fans,
Foodie Mama
Cream Cheese and Butter Cookies
1 box Butter Cake mix (I used Duncan Hines Moist Deluxe Butter Golden)
1 stick sweet cream salted butter
1 - 8oz package cream cheese, softened
1/2 t vanilla extract
1 egg
Have a great week Foodie fans,
Foodie Mama
Cream Cheese and Butter Cookies
1 box Butter Cake mix (I used Duncan Hines Moist Deluxe Butter Golden)
1 stick sweet cream salted butter
1 - 8oz package cream cheese, softened
1/2 t vanilla extract
1 egg
- Combine all ingredients in a bowl. Use electric mixer to blend thoroughly.
- Cover bowl with plastic wrap and chill in refrigerator for 90 mins to 2 hours.
- Preheat oven to 350 degrees
- Roll batter into 1 1/2 inch balls, roll in powdered sugar and arrange on an ungreased cookie sheet.
- Cook for 10 minutes. Let cool.
- Dust with additional powdered sugar.
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| Mixing the Batter |
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| Cream Cheese and Butter Cookies |