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Salsa: As a Side or for Dipping

Here is a great recipe for salsa that I made a while ago, around the end of Summer.  I wanted to blog about it so I didn't forget how to make it later on.  I was able to find some kiwi last week, even though we are in the dead of Winter here  so I will make it again to try to recall the beautiful sunny days of Summer.  sigh....

This can be used as traditional salsa, for dipping with corn chips, or for a light side.

Kiwi Tomato Salsa (for 2)

1 kiwi
1 medium tomato
1 lime
1 small white onion
1/4 C fresh cilantro
2 t EVOO
Kosher S and P to taste


Peel and coarsely chop the kiwi.  Cut away the core and remove seeds from tomato and coarsely chop.  Dice the onion, to make 3 TB.  Coarsely chop the cilantro. 

In a medium bowl combine the kiwi, tomato, onion and cilantro.  Add the juice of the lime and 2 t olive oil.  Season to taste with kosher salt and pepper.  Stir.  Let stand for at least 15 minutes before serving.