Here is a great recipe for salsa that I made a while ago, around the end of Summer. I wanted to blog about it so I didn't forget how to make it later on. I was able to find some kiwi last week, even though we are in the dead of Winter here so I will make it again to try to recall the beautiful sunny days of Summer. sigh....
This can be used as traditional salsa, for dipping with corn chips, or for a light side.
Ingredients:
1 kiwi
1 medium tomato
1 lime
1 small white onion
1/4 C fresh cilantro
2 t EVOO
Kosher S and P to taste
Directions:
Peel and coarsely chop the kiwi. Cut away the core and remove seeds from tomato and coarsely chop. Dice the onion, to make 3 TB. Coarsely chop the cilantro.
In a medium bowl combine the kiwi, tomato, onion and cilantro. Add the juice of the lime and 2 t olive oil. Season to taste with kosher salt and pepper. Stir. Let stand for at least 15 minutes before serving.
This can be used as traditional salsa, for dipping with corn chips, or for a light side.
Kiwi Tomato Salsa (for 2)
Ingredients:
1 kiwi
1 medium tomato
1 lime
1 small white onion
1/4 C fresh cilantro
2 t EVOO
Kosher S and P to taste
Directions:
Peel and coarsely chop the kiwi. Cut away the core and remove seeds from tomato and coarsely chop. Dice the onion, to make 3 TB. Coarsely chop the cilantro.
In a medium bowl combine the kiwi, tomato, onion and cilantro. Add the juice of the lime and 2 t olive oil. Season to taste with kosher salt and pepper. Stir. Let stand for at least 15 minutes before serving.
