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Comfort Food to Help Beat the Polar Vortex

Dear Foodiemama Followers:

Embarrassingly, I have not posted in over a year.  Those of you who live almost anywhere in the Continental US, you know we have been battling the Polar Vortex, which has been bringing in heaps of snow and sub zero temperatures.  The only good thing of all of this bad weather, is that I have been in the mood to cook, specifically comfort food to keep us warm.  I made this tonight.  It was one of the simplest dishes and so comforting.  I made this for dinner, but this is a great breakfast or brunch food as well.

Happy 2014 Foodists!


Buttermilk Biscuit Ham and Egg Bake

Ingredients:

2 tubes of Buttermilk Biscuits (uncooked)
1 Dozen Eggs
1 C Shredded Mozzarella Cheese
1 C Shredded Cheddar Cheese
1/2 t Pepper
1/2 t Onion Powder
Butter or cooking spray

Directions:

Preheat oven to 350 degrees.  Coat a 9x11 casserole pan with butter or cooking spray.  Lay the biscuits evenly on the bottom of the pan.  In a large bowl, combine all other ingredients and pour evenly over biscuits.  Bake uncovered for 30 minutes.

Enjoy and stay warm!!


Buttermilk Biscuit Ham and Egg Bake

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