Foodia Mama is on a roll with cooking (and blogging too!). Today I made yummy creamy chicken enchiladas. Here is the recipe. The sauce can be modified to your liking (red sauce, verde sauce, etc...) Creamy Chicken Enchiladas Ingredients: 1 rottisserie chicken, meat removed and shredded 4 oz softened cream cheese 2 c shredded mexican blend cheese 1 can cream of chicken soup 1 c and 1 T milk 2 cans green chillies (I pureed mine in a blender for a more kid friendly version) 8 oz sour cream 10 7" flour or corn tortillas cooking spray cilantro (optional) Directions: Preheat oven to 350 degrees. In a large bowl combine cream cheese, 1 T milk, 1 can green chilis, 1 C cheese and chicken. Put mixture in center of tortillas, roll up and place seam down in a greased casserole pan. Set aside. For the sauce, combine the sour cream, 1 C milk, the other can of chilis and the soup. Pour sauce over enchiladas and bake for 35 minutes, c
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