Skip to main content


Showing posts from 2017

Chicken Parmesean

Will started college at Michigan Tech this week; he's going to study Finance.  We are proud of him.  I also went there and received three degrees:  AAS in Electrical Engineering Technology, BS in Electrical Engineering and an MS in Business. Still to this day and after 21 years on the job, getting my BS in EE was my most difficult accomplishment.  It was damn hard...

It is Saturday and we are doing some cleaning, purging really, and I decided to make Chicken Parmesan for lunch, it is one of Will's favorites.

I thought that I had blogged the recipe previously, but I guess I hadn't.  So here it is.  The crust on the outside keeps in all the juices.  Fantastic.  I hope you enjoy my version of this popular dish.

Chicken Parmesan
2 boneless, skinless chicken breasts
1/2 C all purpose flour
2 eggs
2/3 C Italian style fine breadcrumbs
1/4 C Parmesan cheese
2 C marinara sauce (plus more for the pasta).  I used my marinara sauce in this blog, but use what you choose!
8 oz fresh mozz…