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Showing posts from September, 2018

Barbeque with Foodie Mama: Red Garter's Ribs and Pulled Pork

When I was a teenager and into my twenties, there was a great restaurant in Calumet called the Red Garter.  It was an awesome place.  There were little alcove dining areas, a fun, fancy ambiance, a great bar crowd and the most delicious ribs my younger self had ever tasted.  But I wasn't the only one who thought so; people would consistently rave about them.  So tender and flavorful.  Not 'fall off the bone', however, they definitely had some substance.  I remember going there with my friend Lisa and her mom and dad a few times after watching a boy's basketball game or hockey game on Friday nights.   Then when Ron and I were dating and during the first few years of our marriage we went there often.  Tragically, the restaurant burned down in 1990 due to a fire in the kitchen.  The owners did not rebuild or reopen the restaurant, and sadly, the Copper Country never did replicate those ribs quite the same way anywhere else.

Ron's brother Donald worked in the kitchen …