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Showing posts from August, 2019

The Thighs Have It: Chicken Biryani and Chicken Korma

Happy Summer, Foodie Followers!  I hope you are enjoying the fab weather, as I am here in the U.P..  However, no such luck of any resemblance to the 'lazy days of Summer'; we have been booked almost every day, and certainly every weekend since Memorial Day.

The most notable thing I did this season, was back in late June/Early July, I traveled to Chennai, India for my brother's wedding.  It was an absolutely amazing experience to meet my new sister in law's family, to be immersed in the culture of South India for a week and of course, enjoying all of the amazing food.*

I will be getting some recipes for some of the chutneys I had over there which I will add soon.  These two dishes here are not necessarily representative of Chennai or South Indian cooking, but delicious nonetheless and which I have made recently.  Chicken Biryani, is a drier, rice based dish with origins mainly in North India, but it has spread to all parts of the country.  Korma is also a popular cookin…