Hello Fellow Foodies: I has been a minute since my last post. I hope everyone is enjoying their Summer. I certainly am. Have been spending a lot of time with my 2 year old grandson, Miles and it has been so much fun.
Speaking of Miles, I made this quick and satisfying cabbage roll casserole this week and he loved it!
Cabbage Roll Casserole (serves 6)
Ingredients:
1lb ground beef
1 small onion, minced
1 t salt
1/2 t pepper
1/3 c water
1/2 t garlic powder
3 t Worcestershire sauce
1 (15 oz) can diced tomatoes (with liquid)
1/2 c uncooked rice
3 c shredded cabbage
shredded cheese (optional)
Directions:
- Brown the ground beef over medium heat.
- Add minced onion, salt, pepper, garlic powder and Worcestershire sauce and cook until onions are translucent and soft (about 7 minutes).
- Add the diced tomatoes, water and rice. Stir to combine.
- Add cabbage.
- Bring to a boil and let cook for one minute. Remove from heat.
- Transfer mixture to a 9 x 11 casserole dish. If desired, sprinkle cheese on top.
- Cover with aluminum foil and bake in 325 degree preheated over for 1 1/2 hrs. If desired, sprinkle with dill.
