I hope everyone's January is going well. All I know is here, in Michigan's Upper Peninsula, we have been slammed with snow so far this winter; over 190 inches to date. We are currently in the middle of a little thaw, which is a welcome blessing. This Thursday, Ron and I are headed to Las Vegas for 5 days, 4 nights and can't wait to get out of the cold for a bit. More to come on that mini adventure in days to come. As you can all see from previous blog posts, I am a big fan of the slow cooker and use it often. This recipe is so tasty; the chicken just falls off of the bone and the rosemary and garlic make it incredibly flavorful. I used all legs (inexpensive as well!) but you can use breasts, thighs, etc. as well. Slow Cooker Rosemary Chicken Legs Ingredients: 12 Chicken Legs, skin removed, if desired* 2 TB jarred minced garlic or 2 cloves fresh garlic, minced 1 TB EVOO 2 t dried rosemary, or equivalent fresh rosemary Salt and Pepper to taste 1/3
I hope you enjoy my stories and my recipes. No ads, just fun, all food. .....please stay fabulous! .... love, Foodie Mama xxoo