Foodie followers! I am still feeling great, and have been sticking to my healthy food choices for almost 2 weeks. Two cheats were: some corn chips at night while watching documentaries on Netflix (twice) and some spaghetti sauce with a little piece of crusty bread. Other that that, I've been mainly vegan. I made a big pot of black beans with onions (double the batch in the recipe here) yesterday with the hopes of having them available for a few days. After a crazy day at work today I was looking forward to a nice bowl of leftovers but, when I went to the fridge, I found that Mickayla, Will's girlfriend, ate the rest of them. I don't really mind; she eats a lot of veggies and is one person around here that will try all of the things I have been experimenting with. But I must admit I was a bit bummed. Oh well, I'll make more. We really like Mickayla. She and will make a cute couple. And they are both quite studious; working hard at finishing up their Spring se
I hope you enjoy my stories and my recipes. No ads, just fun, all food. .....please stay fabulous! .... love, Foodie Mama xxoo