Fab Foodie Mama

Spring has finally arrived in the North Woods of the UP.  The daffodils and tulips are in full bloom and the hostas are starting to sprout.  The oaks and maples have mini leaves starting. Bliss! I had some mini blogs in mind but none seemed to measure up to a full Foodie Mama - worthy blog.  So, this is a random post of unrelated foodie odds and ends from the last couple of weeks.  Part 1:  Italian Food in the Chicago Airport On my way to Phoenix a few weeks ago, I had a three hour layover in Chicago so I decided to have a nice (as nice as it can get in an airport) lunch.  I can't recall the name of the restaurant now, but it was a cute Italian place.  The decor was rustic with red checkered tablecloths on wood tables; there was olive oil and bread for dipping on every table.  I wasn't too hungry so I just ordered a glass of Pinot Grigio and a Caprese salad.  I love this simple starter and make it often when I entertain.  This vers...