Fab Foodie Mama

    I bought Ron a smoker for Christmas about five years ago which he had never used.  As you all know, Foodie Mama is not really a griller .  I prefer the confines of the kitchen to trudging in the backyard to prepare a barbecue.  I do however, love all types of grilled food. Will decided this summer that it was definitely time to break in the smoker, and not by trying a small thing to test it out, but rather, by smoking a 20 lb beef brisket.  Why not go big?  We used a a small standing, dome smoker, by Weber. I must say, it turned out amazing.  Smoking the brisket was a long process and timing this right is key as there are several steps involved.  Will did a fantastic job and when he served this at a family picnic, everyone raved about it.  I included several photos and videos to illustrate the maiden voyage of Ron's (Will's now) smoker.   Preparing for the Smoke Test     Smoked Beef Brisket:   Ingredients:   ...