In observance of Mardi Gras, I had to post something slightly sinful. While these cream puffs taste sinful, they are made without any sugar (unless you add some to the cream) so they are not even too naughty. Mardi Gras makes me recall visiting New Orleans with my friend Julie about ten years ago. We had so much fun in the French Quarter; listened to a lot of Jazz, drank a lot of hurricanes and ate great food. There was a Mardi Gras Party this past weekend at the Miscowaubik club. The food was fantastic. Mussels, Shrimp Creole, Jambalaya, Chicken Gumbo, some lovely veggie side dishes, and of course, pecan pralines for dessert. Foodie Mama tried to make those a few years ago and it was an epic fail. I'll try again sometime. Foodie Mama Cream Puffs Eat, drink and be merry, for tomorrow starts Lent. I'll share some good soup and simple meal recipes during the next 40 days. Back to the cream puffs. My sister Sar...
I hope you enjoy my stories and my recipes. No ads, just fun, all food. .....please stay fabulous! .... love, Foodie Mama xxoo