Fab Foodie Mama

I made a ham this Sunday for dinner, and with our family unit getting smaller and smaller, I had a lot left over, even after giving Will enough for many sandwiches. When I was young, my Mom often cooked jambalaya with leftover ham so I thought I'd wing it and try to make it as close to how I remember she did it.  I could have called her for the recipe, but it was 10 PM by the time I got around to prepping dinner. I had blogged another jambalaya recipe a few years ago which had potatoes in it.  This version, in my opinion is a lot better.  There is plenty of heat and the flavors of the creole spice are a treat for the palate.  And did I say so so so easy?  This was 25 mins of prep and cooking time.  This was close to my Mom's but I think mine has bit more heat.  I think I'll bring her some over tomorrow.  Serve with corn bread (gluten free preferred) for optimal enjoyment! Spicy Jambalaya (Serves 4) Ingredients: 2 C chopped, cooked ham ...