Home Chef is another one of the food box companies and I just tried my first meal today. It was a very comforting dish called: French Onion Shrimp and Grits. This was quite good. I would say that if I were to make it again, I'd reduce the amount of grits to about 1/4 cup (vs about 1 cup) and use larger shrimp. The grits seem to overtake the meal, and I'd prefer the shrimp to be the star. It still was quite tasty, and as I said, so comforting. Enjoy! - Fab Foodie Mama French Onion Shrimp and Grits Ingredients: 6 oz Butter 6 Chives 1 Shallot 8 oz Shrimp 1/2 c Instant Grits 2 oz Grated Parmesan 1 oz White Cooking Wine 2 oz Sour Cream Directions: Bring 2 1/2 cups water to a boil in a small pot Peel and halve the shallot. Slice into thin strips Mince chives Pat shrimp dry, and season both sides with 1/4 t salt and a pinch of pepper Stir grits into boiling water reduce heat to low and stir constantly until smoot...
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