Good Day, Foodies: I hope you are enjoying this snowy February. Here in the Upper Peninsula of Michigan we have had 292 inches (yes 😠) of snow so far and it doesn't look like it will be stopping any time soon.
As I am watching the closing ceremonies of the Winter Olympics, I'm thought I'd share a few favorite recipes that are perfect for the cold days.
I have another Alfredo recipe on this blog, but since I found this flour-less version, this is all I have been making for a couple of years now. It's so quick and simple and tastes amazing.
Stay warm, Foodie Mama
5-Ingredient Alfredo Sauce with Pasta
Ingredients:
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup fresh parsley, or dried if preferred (for garnish)
- 1 lb fettuccine, cooked as directed
Directions:
- Melt butter in a medium saucepan over medium-low heat. Slowly add cream and simmer lightly for 5 minutes then whisk in the garlic and cheese. Stir constantly until heated through, 3-5 minutes.
- Serve immediately over pasta (fettuccine preferred) and garnish with parsley
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| 5-Ingredient Alfredo Sauce |