Fellow Foodists,
Try this spicy and delish panini. I must admit that my inspiration / idea for this came from Subway's Italian Sub. Another no-brainer, hardly in need of a real recipe. That is what makes sandwiches the best invention ever! Just throw what you like between a couple of pieces of bread and, voila!
ttfn,
Foodie Mama
Spicy Italian Panini
Two slices of hearty bread (I used a country white)
3-4 slices genoa salami
2 oz pepperoni
1 slice provolone or mozzerella cheese
Baby spinach
Red Onion, sliced
Oregano
Balsamic vinegar
Olive oil
Preheat the panini press.
Brush the outside of the bread with olive oil.
Assemble the sandwich on the bread in this order: balsamic vinegar, genoa, pepperoni, onion, oregano (few dashes), cheese, spinach. And then, duh, the other slice of bread :)
Heat in panini press until cheese is melted and bread is toasty, about 3-4 minutes.
Try this spicy and delish panini. I must admit that my inspiration / idea for this came from Subway's Italian Sub. Another no-brainer, hardly in need of a real recipe. That is what makes sandwiches the best invention ever! Just throw what you like between a couple of pieces of bread and, voila!
ttfn,
Foodie Mama
Spicy Italian Panini
Two slices of hearty bread (I used a country white)
3-4 slices genoa salami
2 oz pepperoni
1 slice provolone or mozzerella cheese
Baby spinach
Red Onion, sliced
Oregano
Balsamic vinegar
Olive oil
Preheat the panini press.
Brush the outside of the bread with olive oil.
Assemble the sandwich on the bread in this order: balsamic vinegar, genoa, pepperoni, onion, oregano (few dashes), cheese, spinach. And then, duh, the other slice of bread :)
Heat in panini press until cheese is melted and bread is toasty, about 3-4 minutes.
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| Spicy Italian Panini |