Fab Foodie Mama

Our daughter Annie and her boyfriend Aaron are leaving for a Spring Break trip to Puerto Rico tomorrow so we had them over for dinner tonight.  I decided to make almond crusted walleye fillets and rice pilaf.  I had walleye prepared like this several times at the Library Restaurant and loved it so I tried to recreate it. They serve it with a delicious beurre blanc sauce.  Rice pilaf is a side dish staple my Mom has made since I was a kid.  Will loves it; I make it often.  It pairs very well with any main dish, especially fish. Cheers, Foodie Mama Almond and Parmesan Crusted Walleye Fillets 1/2 C Panko Bread Crumbs  1/4 cup sliced almonds, finely chopped (can sub pecans or also skip the nuts) 1/4 cup shredded Parmesan cheese 1 t dried basil ...