Fab Foodie Mama

Foodie Mama has been Gluten Free for about a month and it's been going great.  It is really not too much of a challenge with all of the GF options in the grocery stores today. This dessert is abs fab and I know, quite decadent.  Very small portions will be the key. This is delicious chopped on ice cream or all by itself.  Go ahead, indulge a bit, it's gluten-free, remember. LOL. White Chocolate Peanut Butter Triangles Ingredients: 1 bag of white chocolate morsels 1 jar crunchy peanut butter 1 C dark chocolate morsels Directions: Line a 9 x 13 pan or jelly roll pan with wax paper and set aside. Put the white chocolate morsels in a microwave safe bowl and heat until melted, about 2 - 2 1/2 mins. Add the peanut butter and stir to combine.  Heat in microwave another 1-2 mins.  Stir mixture until smooth Spread mixture onto wax paper prepared pan. Put the dark chocolate morsels into a small microwave safe bowl and heat until melted, about 2 minut...