Fab Foodie Mama

As you, my foodie followers know, I absolutely love Indian food.  I have been trying to perfect some of the recipes I have posted here previously since I always seem to modify them each time I make them, either by a changing the spices or varying the cooking technique etc.  It's good to mature and perfect, right? Chicken Tikka Masala is (I think I heard this fact) the most popular Indian dish (outside of India) in the world, and I make it quite a bit, at least once every 2 months.  I've tried several versions of this prolific meal,  but this one from Aarti Sequeira, a Food Network star  - contained in her cookbook Aarti Paarti - is a simple and amazing take.  Other recipes have almost a half page listing of spices, yet this one, only a few.  I must admit, I was very skeptical.  How could all of the flavors come out with only ginger, garlic, paprica and garam masala?  I went for it and prepared Aarti's version, almost to the letter,  and...