Fab Foodie Mama

As with any protein, marinating prior to cooking allows the flavors to really come to life.  This version of Saag Paneer started with a recipe I found in a cookbook by a Food Network personality, Aarti Sequira, titled Aarti Paarti.  This differs from another Saag Paneer   recipe I posted a few months ago in that this variation (#2) does not have any tomatoes and as I mentioned above, the paneer cheese is marinated in spices for at least 30 minutes prior to frying. Serve with basamati rice, naan, as a side dish or alone.   Me?  I had mine today as a side dish with a juicy hamburger on a gluten free bun.  Who said you can't mix up your food regions? - Eat what you love! Foodie Mama Saag Paneer #2  (serves 4 as a side dish or 2 for a main, with rice) Ingredients: 1 t ground turmeric 1/2 t cayenne pepper salt olive oil 12 oz paneer cheese, cut into 1 inch cubes 1 lb greens (kale, spinach, chard) with stems removed and chopped int...