Fab Foodie Mama

Long, cold winters require many nights of comforting, warm, delicious food.  This creamy chicken tetrazzini recipe fits the bill.  This is one I found in a Paula Deen magazine and I modified it a it to be more kid (and fussy husband) friendly, removing the peas and mushrooms, which you can certainly add as desired.  The photo below is Paula's.  I have made this 3-4 times in the last 2 months but I seem to always forget to snap a photo. Stay warm.  Only 2 1/2 weeks until Spring 2020. Chicken Tetrazzini Ingredients: 1/2 C butter 1 C chopped onion 2 t minced garlic 1/3 C flour 1 T minced fresh thyme or dried equivalent 1/2 t salt 1/4 t black pepper 3 C chicken broth 1 C heavy whipping cream 3 C cooked shredded chicken 1 (5 oz) package shredded Parmesan cheese 1/4 C panko breadcrumbs 2 t EVOO 1 (16 oz) package egg noodles, cooked according to package directions Directions: Preheat oven to 350 degrees. In a large pan, melt butter over med...