Fab Foodie Mama

This is the dish that the hubby requests the most, seriously, at least twice a month.  It is a spicy, healthy veggie dish that is so satisfying.  Who says real men don't eat tofu? Foodie Mama's Spicy Tofu and Veggie Lo Mein: 1 - 14 oz package Extra Firm Tofu, trained 1 - 16 oz package Lo Mein Noodles 2 T Dark Sesame Oil 4 Cloves Garlic, minced 1/4 t Salt 2 heads Baby Bok Choy, cut like celery stalks, against the grain 1 Bag Baby Spinach Leaves 1 T Sugar 3 T Sambal Oelek (chile paste) 2 T Lemon Juice 2 T Sweet Bean Sauce 2 T Soy Sauce (low sodium preferred) Wrap the tofu with paper towel and weight with a can or heavy dish to extract water, about 20 mins.  Cut tofu into the size desired.  I prefer larger pieces, 2 inces by 3/4 x 3/4 inches or so. Cook Lo Mein noodles according to instructions on package.  Drain and reserve cooking liquid. Heat sesame oil in pan over medium heat.  Add garlic to pan, cook 30 seconds. Add bok choy...