Fab Foodie Mama

No one in my family likes mushrooms except for me, so when I make this dish it lasts me several days.  Yummy! Mushroom & Garlic Bowtie Pasta: 12 oz package Bowtie Pasta (Use whole wheat for a healthy version) 2 T Butter 8 oz (or more) Mushrooms (I used Crimini, but any will work), stemmed and sliced 4 cloves Garlic, minced 3 T Flour 2 C Milk 1 T Dijon Mustard (I used moutarde avec herbs de Provence) see figure 2 - only because I love it. 1/2 t Salt 1 - 15 oz can Cannellini Beans, drained and rinsed 1 C finely shredded Parmesan Cheese Black Pepper Preheat oven to 375 degrees Cook pasta according to package instructions In a large pan, melt 1 T of the butter over medium-high heat.  Add the mushrooms and cook for 3-4 minutes until mushrooms begin to soften.  Add the garlic and cook another minute, stirring to combine with mushrooms.  (see figure 1) Transfer mixture to a bowl. Place the remaining 1 T of butter in the pan and melt over medium-low ...