I love holiday weeks. There is always a festive feeling buzzing around. Work always seems to be a little bit slower also; usually a great time to catch up on things I had been putting off. Unwittingly, I ordered my first box from Green Chef this week - Thanksgiving week. I probably should have ordered it for next since this week will be all about cooking and eating with family, but that is ok. I made this amazing fried rice and shrimp today. I loved everything about this dish: the colors, the crunch of the bok choy and edamame, the saltiness of the tamari sauce, and the rice and fried shrimp were great. I am sure I could also make this with chicken or beef as I will definitely be making this again. To spice this up, you could add some chili sauce as well. YUM! Happy Thanksgiving Fellow Foodies! Crispy Shrimp and Fried Rice (serves 2) Ingredients: 10 oz Shrimp 1/2 C Basamati Rice 1/4 C Chopped Carrots 1/4 C Edamame 1/4 C Minced Yellow Onion 1 T Minced Fresh
I hope you enjoy my stories and my recipes. No ads, just fun, all food. .....please stay fabulous! .... love, Foodie Mama xxoo